Lin—an accomplished pastry chef who trained at Le Cordon Bleu in London—tuned into her passion for confections and immediately started infusing traditional sweets, like French pâte de fruits, with as many locally-grown fruits as possible.
Chris, a recovering engineer and professional triathlon athlete who had initially planned to consume his days on Maui training up and down the island, soon found himself in the kitchen as well.
Maui Fruit Jewels remains a family-run operation, inspired by Hawaii and its people. We sell our ever-growing product line weekly at the Maui Upcountry Farmer’s Market, alongside the local growers whose fresh fruit is concocted into treats in our certified commercial kitchen in Wailuku.
We’re thrilled to offer you a taste of the island no matter where you are. We hope you come for a visit soon.
Lin & Chris